You’d be hard pushed NOT to find bowls brimming with these tasty taco tit-bits ANYWHERE in Mexico City and beyond. Every local taqueria has them on offer for their customers. The carrots are pickled in vinegar, jalapeño brine, bay leave, flaky salt & peppercorns. Al dente tangy pickles that are the perfect accompaniment to spicy, flavour town Lucky Tacos.
Carrots, Excitement, Water, White Vinegar, Salt, Garlic, Black Peppercorns, Bay Leaf.
NA for this product. Only available to buy fresh from Nosh stores. Situated in the chilled section.
* Retail prices may vary from store to store
Tastiest taco ever and a great night for Wellington On A Plate.
- Tracey Morgan