This is a dish from the Yucatán region of Mexico. Called escabeche de cebolla (Pink Pickle). They are a wonderfully vibrant Mexican condiment, ousting ketchup and mustard from first-shelf-fridge-status. We like to keep a pot of pink pickle on hand to top burgers, eggs, hot dogs, tacos, even salads get piled with a handful of these fuchsia gems.
Red Onion, Citrus Juices, Habanero, Salt.
NA for this product. Only available to buy fresh from Farro Fresh & Nosh stores. Situated in the chilled section.
* Retail prices may vary from store to store
"BEST TACOS EVEEEEERRR! Really fresh and delicious, and made by an amazing pair of humans who put all their heart and soul straight into that succulent marinated steak and slow roasted pork. The best fast, cheap, healthy and deliciously finger licking good eats in Auckland. DO IT!"
- Chloe Sutherland