Lucky Recipes

Mexican

Zucchini, Banana & Chilli Fritters


  • Cooking Time: 10 minutes
  • Difficulty: Easy peasy lemon squeezy
  • Serves: depends how hungry you are...
Zucchini, Banana & Chilli Fritters

Ingredients

• 6 MED ZUKES

• 1 SMALL BANANA - MASHED

• 150G SELF RAISING FLOWER

• 1 TEASPOON BAKING POWDER

• 80G GRATED PARMESAN

• 3 JALAPEÑO CHILLIES - FINELY CHOPPED (OR 2 TBSNS LUCKY TACO JALAPEÑO HOT SAUCE)

• 3 EGGS - WHISKED

• 1/2 CUP CHOPPED CORIANDER - ROUGHLY CHOPPED

• 3 TSPNS LUCKY TACO CHILLI SALT

• 1 TSPN GROUND CUMIN

• GENEROUS GRATE OF NUTMEG

• GENEROUS PINCH CRACKED BLACK PEPPER

• ZEST & JUICE OF HALF LEMON

• HANDFUL OF OREGANO FLOWERS TO GARNISH

Method

• GRATE THE ZUKES INTO COLANDER.

• SQUEEZE OUT AS MUCH LIQUID AS POSSIBLE WITH BACK OF PLATE.

• TRANSFER TO MIXING BOWL AND ADD ALL OTHER INGREDIENTS.

• HEAT 2 TSPNS CANOLA OIL IN A FRYING PAN OVER MED HEAT.

• DROP 2 TBSPN MEASURES INTO THE PAN AND FRY FOR A COUPLA MINS EACH SIDE - UNTIL GOLDEN.

• TRANSFER TO A PAPER TOWEL LINED PLATE

• SERVE 2 PER PERSON AND GARNISH WITH OREGANO FLOWERS & SERVE WITH LUCKY TACO SALSA ROJA.GRATE THE ZUKES INTO COLANDER.

2. SQUEEZE OUT AS MUCH LIQUID AS POSSIBLE WITH BACK OF PLATE.

• TRANSFER TO MIXING BOWL AND ADD ALL OTHER INGREDS

• HEAT 2 TSPNS CANOLA OIL IN A FRYING PAN OVER MED HEAT.

• DROP 2 TBSPN MEASURES INTO THE PAN AND FRY FOR A COUPLA MINS EACH SIDE - UNTIL GOLDEN.

• TRANSFER TO A PAPER TOWEL LINED PLATE

• SERVE 2 PER PERSON AND GARNISH WITH OREGANO FLOWERS & SERVE WITH A TANGY SWEET CHUTNEY OR RELISH

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