• Fill a low saucepan (must have fitted lid) half-full of water.

• Place on the boil and add a half teaspoon salt.

• Carefully crack your 2 eggs into a ramekin and set aside.

• When water is bubbling and boiling, turn off the heat.

• Gently lower the ramekin into the water and release the eggs.

• Put the lid on the saucepan and set your timer for 2.30 mins.

• Do your toast and have ready and buttered on plate.

• When your timer 'dings', use a slotted spoon to remove eggs from water and place on toast.

• Add a pretty amount of Pink Pickle on top of your eggs.

• Add Hot Sauce. Or not. But if you know what's good for you, you'll add hot sauce to your eggs.

• Roll your eyes in delight at the liquid treasure oozing from your perfectly poached eggs.