Lucky Recipes

Non-Mexican

Ika Mata


  • Cooking Time: 20 minutes
  • Difficulty: EEEEEEEASY!
  • Serves: 6
Ika Mata

Ingredients

• 500G fresh tuna (or another firm fish you prefer)

• 2 x 400ml cans coconut cream

• 1 hot chilli (chopped finely)

• 1 red onion (finely diced)

• 1 capsicum (sliced)

• Thumb-sized knob of ginger (grated)

• 1 TBSN Lucky Taco Jalapeño hot sauce

• 1 TSPN Lucky Taco Chilli Salt

• 1 cup lemon or lime juice (half a cup over your chopped fish to 'cook it')

• Zest of 1 lemon

• 1 TSPN cracked black pepper

• 2 handfuls coriander (roughly chopped)

Method

• Chop fish into 2cm cubes (bitesize).

• Pour over half cup of lemon juice and leave to marinate for 20 minutes.

• Meanwhile, add all other ingredients into a mixing bowl.

• Taste & season according to your tastebuds.

• After 20 minutes, add your fish to the mix.

• Combine everything together. It should taste 'dreamy'.

• Enjoy!

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