Lucky Recipes

Something Sweet

Spiced Apple & Pear Crumble


  • Cooking Time: 50 mins
  • Difficulty: Super Easy!
  • Serves: 4 - 6
Spiced Apple & Pear Crumble

Ingredients

FOR THE CRUMBLE:

• 70g rolled oats

• 70g wholemeal flour

• 70g butter

• 40g raw brown sugar

FOR THE FILLING:

• 400g granny smith apples (peeled, cored & quartered)

• 400g ripe pears (peeled, cored & quartered)

• 100g sugar to sweeten

• 1 x cinnamon stick

• 1 x piece of star anise

• 1/2 TSPN grnd ginger

• 1/2 TSPN Lucky Taco Chilli Salt

• 1 small chilli (whole)

• 2 TBSNS water



Method

• Pre-heat oven to 180ºc.

• Peel, core, quarter apples & pears (cockney rhyming slang for stairs) & cut into chunks.

• Put the apples & pears in saucepan with the sugar, water, cinnamon, chilli, chilli salt, ginger & star anise.

• Bring the mixture to the boil - and let the fruit soften. When the liquid evaporates - you're done!

• Pick out the star anise, chilli & cinnamon stick and place the stewed fruit in oven-proof dish.

• Now for the crumble...

• Place oats & flour into a bowl.

• Cut in butter (bit by bit). Mix together with your fingertips until mixture resembles bread-crumbs.

• Add raw brown sugar to crumb & mix through.

• Cover the fruit with the crumble mixture & bake for about 20 / 30 mins. Or until bubbling, & golden brown on top.

• Serve with vanilla custard or ice-cream.

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