Lucky Recipes

Non-Mexican

Blue Cheese Pasta with Broccoli & Walnuts


  • Cooking Time: 20 to 30 minutes
  • Difficulty: Easy
  • Serves: 2
Blue Cheese Pasta with Broccoli & Walnuts

Ingredients

• Half a wheel of Castello Blue Cheese (or similar)

• Desired amount of pasta for 2 people (see our Fresh Egg Spinach Pasta Recipe - or follow the instructions on store-bought). Both will be yummy!

• Half a head of broccoli

• Handful walnuts

• Zest & juice of 1 lemon

• 1 TSPN Lucky Taco Habanero Hot Sauce

• Handful grated Parmesan

• Small handful of Italian parsley (roughly chopped)

• Salt & Cracked Black Pepper to season & TASTE!

Method

• Bring a saucepan of water to the boil.

• Add 2 TBSNS of table salt to the water.

• Chop the broccoli into florets and add to the salty boiling water. Cook for 3 minutes.

• Pull the broccoli out of the water and set aside.

• Add pasta to the boiling water. If fresh, cook for 2 minutes and then drain. Follow the packet instructions for store bought.

• Meanwhile, toast walnuts in a small pan and set aside.

• Chop the broccoli until it’s a mushy green blob.

• Roughly chop walnuts. Set aside.

• Once you’ve drained the pasta, put it back in the pan and turn the heat down to super-low. Add blue cheese, broccoli, lemon zest and juice, hot sauce and then season well with salt & cracked black pepper.

• Serve up between 2 plates or bowls and sprinkle / grate some fresh parmesan over the top and scatter the toasted walnuts and chopped parsley.

• YUMMO!

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