Lucky Recipes


Drunken Noodles

  • Cooking Time: Half hour (INC prep)
  • Difficulty: Easy if you're organised and well prepared!
  • Serves: 2
Drunken Noodles


• 175g 5mm flat rice noodles

• 100g raw prawn meat

• 100g BBQ roast pork (or any other cooked meat of your choice / or meat free - use tofu

• Half red capsicum (cut into strips)

• Half green capsicum (cut into strips)

• Half white onion (cut into half moons)

• 4 garlic cloves (chopped finely)

• 2 spring onions (cut into thin half moons - for garnish)

• 1 tablespoon grated palm sugar

• 1 egg (loosely scrambled in the wok / frying pan) in some canola oil - then slicing into small bite size pieces.

• 1 tablespoon Lucky Taco Habanero Hot Sauce (of a teaspoon if that’s too hot for ya)

• 2 tablespoons sesame oil

• 2 tablespoons light soy sauce

• 1 tablespoon fish sauce

• 1 tablespoon oyster sauce

• 1 tablespoon rice wine vinegar

• 1/4 cup chicken stock

• Juice of half a lemon

• 1 teaspoon ground white pepper

• 1/4 cup chicken stock

• Chilli Oil (optional - but i think a heaped teaspoon added in and mixed through before serving elevates the dish

• Crispy fried noodles (optional) but do add a great texture crunched over the top


• Prepare all ingredients first so you’re well organised. It’s a fast dish to cook - so everything must be in order before your start.

• Follow the cooking instructions on the noodle packet. Usually boil for 6 - 8 mins and set aside - running under cold water afterwards. Get this ready now.

• Heat wok / frying pan over medium high heat.

• Crack the egg in a bowl and whisk with fork - adding a pinch of black pepper.

• Tip into the wok and shimmy around until it’s formed a loose scramble.

• Scoop it out onto a cutting board and slice into bite-size pieces and set aside.

• Add sesame oil to the wok.

• Add onion half moons and garlic. Keep everything moving in the wok / pan. It cooks very quickly (especially in the wok).

• Then add prawn meat & palm sugar. Mix well.

• Then add other cooked meat (or tofu). Mix well.

• Now add the capsicum. Mix.

• Now add all the sauces and 1/4 cup chicken stock (remember - this is repeated twice in the ingredients list - you need another 1/4 cup at the very end of cooking to loosen the noodle).

• Now add in the noodles & the chopped egg pieces. Mix thoroughly.

• Add in the lemon juice and chilli oil. Mix well.

• Turn off the heat.

• Add the white pepper & remain 1/4 cup chicken stock.

• TASTE TASTE TASTE! (Careful not to burn your mouth). Should be perfect - but adjust any seasoning if you need / want to.

• Divide into 2 serving bowls and scatter the spring onions and fried noodle (optional) over the top.

• Enjoyed best with an ice-cold beer. They are ‘drunken’ noodles after all...


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