Lucky Recipes
Chilli salted blueberry & white choc muffs!
Cooking Time: 30 mins
Difficulty: EASY!
Serves: Makes 9 muffins
Ingredients
- Half a cup of sugar
- Quarter cup of softened butter
- 70g plain yoghurt
- 4 tablespoons milk
- 1 egg
- 1 teaspoon vanilla essence
- 1 tablespoon lemon zest
- 1 cup of flour
- 1 and a half teaspoons baking powder
- Half teaspoon Lucky Taco Chilli Salt
- Half a cup white chocolate (chopped into tiny chunks)
- 1 cup of fresh (or frozen) blueberries
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Method
• Preheat the oven to 180 degrees celcius.
• Beat the sugar, softened butter, yoghurt, milk, egg, lemon zest, and vanilla.
• Sift together the flour, Lucky Taco Chilli Salt & baking powder.
• Stir gently with previous mixture until combined.
• Mixture should be pretty thick, but still soft and spoonable.
• Add white chocolate & blueberries. Stir gently so you don’t break the blueberries too much.
• Spoon into muffin cases in tin and bake for about 12-15 minutes - until starting to turn golden on top.
• Leave to cool on wire wrack. Enjoy! Yummm!
