• Slice the buns, ready for Frank insertion.
• Mix a few splashes of Lucky Taco Habanero hot sauce into some tomato sauce. (Depending on how spicy you like it).
• Fry the onions in a combo of butter & oil in a frying pan. Don’t over brown them, You don’t want them to taste bitter. Once cooked remove from heat & set aside.
• Steam the buns in a bamboo steamer, over boiling hot water for 5 minutes.
• Place the Franks into a saucepan of boiling hot water for 5 mins.
• Drain the Franks. Place into steamed buns.
• Add fried onions.
• Add Sauerkraut.
• Add generous amount of spiced tomato sauce & American style mustard on top.
• SHOVE. IN. GOB.
