Lucky Recipes
Lucky Lamb, Chickpea & Spinach Curry
Cooking Time: 2 hours
Difficulty: EASY!
Serves: 4
Ingredients
• 600g diced lamb
• 2 tablespoons oil
• 1 teaspoon TLT Chilli Salt
• 1 teaspoon sugar
• 1 teaspoon garam masala
• 1 teaspoon curry powder
• 1 teaspoon ground cayenne
• 1 teaspoon mustard seeds
• Half teaspoon chicken powder
• 2 onions (finely diced)
• 6 garlic cloves (finely diced)
• 5cm knob ginger (finely diced)
• 400g chickpeas (drained)
• 400g tomato pulp
• 400g water (use empty tomato can)
• 400g coconut milk
• 3 large handfuls spinach (roughly chopped)
• Handful fresh coriander (garnish)
View Featured
Products
Method
• Heat oil in large frying pan (one that has fitted lid).
• Fry lamb for a few mins each side & add dry ingredients.
• Add onions, garlic, ginger & stir. Cook for a few mins to combine.
• Add chickpeas, tomato & water. Stir & turn down heat.
• Cover with lid for 90 mins.
• Add coconut milk & spinach. Mix well.
• SEASON!
• Enjoy!
