Cooking Time: 30 mins
Difficulty: Easy!
Serves: 2
• 2 big handfuls of grated mild Cheddar
• 4 good-quality flour tortillas
• cooked spicy sausage (or chorizo, or basically ANY leftover meat), chopped into half-moons
• 2 heaped tbsp Lucky Taco Pink Pickle
• 1 lime, cut into wedges
• Lucky Taco Chilli Salt
• We like to use a sandwich press for these. Sprinkle grated Cheddar over the surface of one tortilla. Place half-moons of sausage on top (as if you’re making a pizza). Then spread an even layer of pink pickle over the top.
• Place the second tortilla on top, then place in the sandwich press and shut the lid. They’ll be ready in about 4 minutes, but check after 2. The cheese should be gooey and the tortillas golden. Repeat with remaining tortillas.
• If you don’t have a sandwich press, heat a frying pan until hot. Layer up your quesadillas — tortilla, cheese, sausage, pink pickle, second tortilla — then pop in the pan, cook for 2 minutes, then flip and cook for another 2.
• Chop in half or quarters. Squeeze over a wedge of fresh lime, and add a generous shake of chilli salt for added zing!