Lucky Recipes
Lucky Sapasui
Cooking Time: Half an hour
Difficulty: Easy!
Serves: 4
Ingredients
• Half Cup dark soy
• Half Cup light soy
• 2 TBSPN Kecap Manis
• 2 cups of water (1 x TBSPN chicken stock powder)
• Half TSPN ground white pepper
• Half TSPN Lucky Taco Chilli Salt
• 1 TBSPN apple cider vinegar
• 2 TBSPN vegetable oil
(Combine above ingredients in bowl)
• 350g chuck steak (cut into very small chunks)
• 350g chicken thigh (cut into very small chunks)
• 8 garlic cloves (crushed)
• Half medium white onion (finely diced)
• 20g knob ginger (crushed)
• TSPN chilli flakes (optional)
• 250g Vermicelli Noodles (prepare as per pack instructions)
• Reserve 1 cup starchy noodle water
• Broccolini on the side (optional) we just gently pan fried in sesame oil & added bit of water & lid to cover & steam for few minutes & topped with sesame seeds.
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Method
• Saute garlic / onion / ginger & chilli flakes in vegetable oil until soft or translucent (few mins) medium heat.
• Add meat. Cook for 2 to 3 mins medium high, stirring occasionally.
• Add liquid mix.
• Simmer for 8 mins.
• Add prepared noodles & reserved cup of noodle water, cover & simmer for 10 to 15 minutes.
Add more water if needed. Noodles will keep absorbing noodles - so don’t let it dry out - you want them to have some slurp!
SO GOOD!
