Lucky Recipes
Lucky Steak Tacos
Cooking Time: 20 mins
Difficulty: Easy
Serves: Makes 12
Ingredients
FOR THE STEAK
• Lucky Taco Cumin, Chilli & Lime Marinade pouch 120g
• 600g diced skirt (flank) steak, sinew removed (other cuts work - we love skirt tho)
TO BUILD
• 12 corn tortillas, freshly cooked
• 1 cup Avocado Crema (see recipe tab)
• 200g sliced red cabbage
• 300g Pico de Gallo (see recipe tab)
• 100g Lucky Taco Salsa Roja
• handful of fresh coriander leaves
• 2 limes, cut into wedges
• Lucky Taco Chilli Salt
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Method
• Preheat oven to 80°C.
• Place freshly cooked tortillas in stacks of six, and wrap up in a foil parcel. Place in warm oven. Alternatively, use a tortilla warmer.
• Put diced steak in a mixing bowl & add Lucky Taco Cumin, Chilli & Lime Marinade. Mix well to combine. If you’ve marinated it overnight, take it out of the fridge an hour before cooking to let it come to room temp. Longer marination the better - but it'll still be tasty as - even if you just do it before you cook.
• Heat a large frying pan, and fry steak in two batches, so as not to overcrowd the pan. Cook for a few minutes per side, until you get a bit of a golden-browned edge on each side.
• To build, dollop avocado crema on to tortilla, followed by some steak. Add some red cabbage, pico de gallo, salsa roja, fresh coriander and a squeeze of lime. Top with a shimmy of Lucky Taco Chilli Salt.
