Lucky Recipes

Miso Mushrooms On Toast

Cooking Time: 5 mins.

Difficulty: Easy as bro!

Serves: 1. (Just x up by however many folks you wanna feed).

Ingredients

• 1 piece bread (for toasting) / Vogels Toast or nice piece of sourdough would be good

• Decent knob of butter (for the mushroom pan + some to butter toast)

• 1 x large field mushroom (roughly diced)

• 1 heaped TBSPN natural yoghurt

• Juice of half a lemon

• 1 x TSPN miso paste

• Cracked black pepper to taste

• Small handful fresh thyme leaves

Method

• Melt butter over medium heat in a frying pan.

• Add roughly diced mushrooms.

• Kinda wanna simultaneously toast, 'soon to be toast'...so it's still nice & hot when you load up the mushrooms.

•K. Back to the mushrooms (but don't burn your toast 😜).

• Add the miso paste, lemon juice, yoghurt & black pepper. Mix well with wooden spoon.

• You just want the mushrooms to soak up all that flavour. So keep stirring until most of the liquid has been absorbed.

• Hey...your toast is ready...butter it up & then load on your mushroom mixture.

• Sprinkle fresh thyme over the top & enjoy that lively, umami goodness!

 

 

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