• A sandwich press is the ultimate tool for this job (but you can make them without one — see instructions below). Sprinkle grated mild Cheddar over the surface of one tortilla. Add a drizzle of lime salsa.

• Place the second tortilla on top, then place in the sandwich press and shut the lid. They’ll be ready in about 4 minutes. Check after 2 — the cheese should be gooey and the tortillas golden. Repeat with remaining tortillas.

• If you don’t have a sandwich press, heat a frying pan until hot. Build your quesadilla the same way, then place in the hot pan and cook for 2 minutes on each side.

• Chop in half or quarters. Squeeze over a wedge of fresh lime and — if you like — a generous shake of chilli salt.

• So yummy . .