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Slow roasted free farmed pork in citrus & spices, with spicy avocado cream, pink pickle, red cabbage, lime & coriander.
Marinated skirt steak with spicy avocado cream, pico de gallo, red cabbage, lime & coriander.
Spiced fish with pink pickle, spicy avocado cream, lime sauce, red cabbage & coriander.
Stewed zucchini with tomato, chilli, garlic & onion. Topped with toasted pumpkin seeds, red cabbage, coriander, spicy avocado cream, pico de gallo & home-made queso fresco.
Beef tongue, braised in bay, cloves, cumin seeds & chilli. Thinly sliced & marinated in citrus & spices. With spicy avocado cream, pink pickle, red cabbage, lime & coriander.
Tiger prawns marinated in mojo de ajo, chipotle & onion. With spicy avocado cream, pink pickle, red cabbage, lime & coriander.
Spicy chorizo sausage (& egg) with all the trimmings. Say goodbye to that hangover.
Portobello mushrooms (& egg), marinated in mojo de ajo. Plus all the trimmings.
Lambs brain mixed with a spiced egg batter, fried & served in a fritter. With spicy avocado cream, pico de gallo, red cabbage, lime & coriander.
Marinated ground beef, with pickled jalapeños & melty, gooey mild cheddar. Topped with spicy avo cream, lime sauce, pink pickle, red cabbage, coriander root & toasted sesame seeds.
Slow roasted free-farmed pulled pork in citrus & spices, with gooey, melted cheese, coriander & lime sauce inside a toasted flour tortilla.
A little Mexican toasted cheese sandwich with lime sauce.
Sweetened, iced rice milk infused with cinnamon.
Hibiscus flowers brewed with citrus. Served ice cold.
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