Auckland Likes It’s Tacos With Beef Tongue & Lambs’ Brain

News & Press, 16 Apr 2015
"Its not often that Im up to my wrists in brain, tongue, and bones before lunch. And yet here I am, in the kitchen of an Auckland taco van, tweezering monkfish, marinating lambs brains, and slicing boiled tongue into perfect snack-sized strips."

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