Lucky Recipes
Lucky Prawn Tacos
Cooking Time: 20 mins
Difficulty: Easy
Serves: Makes 12
Ingredients
FOR THE PRAWNS
• 600g defrosted raw tiger prawns
• Pouch of Lucky Taco Chipotle Marinade
• ½ red onion, sliced into half-moons
• ½ white onion, sliced into half-moons
TO BUILD
• 12 corn tortillas, freshly cooked (we use Remarkable White Corn)
• 1 cup Avocado Crema (see reipes tab)
• 200g sliced red cabbage
• 280g Lucky Taco Pink Pickle
• 100g pouch Lucky Taco Salsa Verde
• 100g Lucky Lime Salsa
• handful of fresh coriander leaves
• 2 limes, cut into wedges
• Lucky Taco Chilli Salt
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Products
Method
• Preheat oven to 80°C.
• In stacks of six, wrap freshly cooked tortillas in foil and place in preheated oven. Alternatively, use a tortilla warmer.
• De-tail prawns and pat dry with a paper towel.
• Mix prawns & onions with Lucky Taco Chipotle Marinade to combine.
• Gently fry marinated prawns and onions in a hot frying pan for 2–3 minutes on each side, until prawns are cooked through and golden.
• To build, dollop avocado crema on to tortilla, followed by some prawns, cabbage, pink pickle, salsas, coriander leaves and a squeeze of lime. Top with a shimmy of chilli salt!
