Lucky Recipes
Raunchy Cauli Tacos
Cooking Time: 20 mins
Difficulty: Easy
Serves: Makes 12
Ingredients
FOR THE CAULI
• Pouch of Lucky Taco Chipotle Marinade
• 600g cauliflower, chopped into bite-sized florets with stalks removed
TO BUILD
• 12 corn tortillas, freshly cooked (we use Remarkable White Corn Tortillas)
• 1 cup Avocado Crema (in our recipes tab)
• 200g sliced red cabbage
• 300g Pico de Gallo (in our recipes tab)
• Pouch of Lucky Taco Salsa Verde
• handful of fresh coriander leaves
• 2 limes, cut into wedges
• Queso Fresco (optional; in recipes tab)
• Lucky Taco Chilli Salt
• 3 tbsp toasted pepitas (pumpkin seeds)
• 3 tbsp crispy fried shallots
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Method
• Preheat oven to 80°C.
• Place freshly cooked tortillas in stacks of six and wrap in foil, then place in preheated oven. Alternatively, use a tortilla warmer.
• Bring a saucepan of water to the boil, add cauli florets and gently boil cauli for about 3 minutes. Drain in a colander.
• Tip drained cauli into a mixing bowl & add Lucky Taco Chipotle Marinade. Stir well to combine.
• Heat a large frying pan over medium heat and add marinated cauli. Fry for a few minutes on each side, to brown the edges a little.
• To build, dollop some avocado crema on to a tortilla, followed by about four florets of cauli and some cabbage, pico de gallo, salsa verde, coriander and a squeeze of lime. Top with a sprinkle of queso fresco (optional), and a shimmy of chilli salt & toasted pepitas & crispy fried shallots.
