Lucky Recipes

Perfect Poached Eggs n' Pink Pickle on Toast

Cooking Time: 7 minutes

Difficulty: Easy

Serves: 2



• 2 free-range eggs

• Half teaspoon of table salt

• 2 slices of Vogels toast slice

• 1 pot Lucky Taco Pink Pickle

• Butter for your toast (of course!)

• Lucky Taco Chilli Salt

• Lucky Taco Habanero Hot Sauce (optional)


• Fill a low saucepan (must have fitted lid) half-full of water.

• Place on the boil and add a half teaspoon salt.

• Carefully crack your 2 eggs into a ramekin and set aside.

• When water is bubbling and boiling, turn off the heat.

• Gently lower the ramekin into the water and release the eggs.

• Put the lid on the saucepan and set your timer for 2.30 mins.

• Do your toast and have ready and buttered on plate.

• When your timer 'dings', use a slotted spoon to remove eggs from water and place on toast.

• Add a pretty amount of Pink Pickle on top of your eggs.

• Add Hot Sauce. Or not. But if you know what's good for you, you'll add hot sauce to your eggs.

• Roll your eyes in delight at the liquid treasure oozing from your perfectly poached eggs.




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