Lucky Recipes
Mamma Frizzell's Asian Style Pork Ribs
Cooking Time: 2 hours
Difficulty: SO EASY - BUT SO INCREDIBLY TASTY
Serves: 4 - 6
Ingredients
• 30 free-farmed pork ribs (ask your butcher to chop them individually for you)
• 2 cups water
• 2 tablespoon grated ginger
• 2 fresh chillies - roughly chopped (or you can use chilli flakes)
• 1 TBSN Lucky Taco Jalapeño Hot Sauce
• 1 cup white wine vinegar
• 2/3 cup brown sugar
• 2/3 cup white sugar
• 2/3 cup dark soy
• 2/3 cup light soy
• 1 cup roughly chopped coriander
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Method
• Put the ribs in a big-ass pot.
• Chuck all the ingredients on top.
• Bring to the boil.
• Then reduce to a simmer with lid half on and half off the pot.
• After 1 hour, turn all the ribs.
• After 2 hours - the meat should be falling off the bone and ready to eat!
• Serve with crusty white bread and some yummy coleslaw.
