Lucky Recipes

Chimmichurri

Cooking Time: 5 minutes

Difficulty: Easy!

Serves: NA

Non-Mexican

Ingredients

• 3 handfuls coriander

• 3 handfuls flat leaf parsley

• 2 tablespoons dried oregano

• 1 teaspoon Lucky Taco Habanero Hot Sauce

• 3 tablespoons red wine vinegar

• 1 teaspoon flaky sea salt

• 3/4 cup olive oil

• 3 garlic cloves

Method

• Put ingredients into a food processor and blitz until slack paste has formed. If it’s feeling to thick, slowly trickle in some more olive oil as it’s blitzing, until desired consistency.

• This is dynamite on a steak, lamb or any grilled meats!

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