Lucky Recipes

Mamma Frizzell's Asian Style Pork Ribs

Cooking Time: 2 hours

Difficulty: SO EASY - BUT SO INCREDIBLY TASTY

Serves: 2 - just double it for 4 etc...

Non-Mexican

Ingredients

• 15 free-farmed pork ribs (ask your butcher to chop them individually for you)

• 2 cups water

• 1 tablespoon grated ginger

• 2 fresh chillies - roughly chopped (or you can use chilli flakes)

• 1 TBSN Lucky Taco Jalapeño Hot Sauce

• 1 cup white wine vinegar

• 1/3 cup brown sugar

• 1/3 cup soy (mixture of dark & light)

• 1 cup roughly chopped coriander

Method

• Put the ribs in a big-ass pot.

• Chuck all the ingredients on top.

• Bring to the boil.

• Then reduce to a simmer with lid half on and half off the pot.

• After 1 hour, turn all the ribs.

• After 2 hours - the meat should be falling off the bone and ready to eat!

• Serve with crusty white bread and some yummy coleslaw.

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