Lucky Recipes
Sazzy's Spag Bol!
Cooking Time: 1 hour
Difficulty: Easy as bro!
Serves: 4 - 6 (great for freezing)!
Ingredients
• 1kg premium beef mince
• Enough spaghetti per person
• 1 white onion (finely diced)
• 6 garlic cloves (chopped finely)
• 1 chilli (chopped finely)
• 1 celery stick (chopped finely - skinny slithers)
• 1 carrot (chopped finely - skinny quarter moon slithers)
• 800ml tomato pulp (we use Mutti)
• 1 beef oxo cube
• 40ml light soy
• 40ml worcestershire sauce
• 40ml Heinz tomato ketchup (don't use crappy cheap brands!)
• 1 TBSPN red wine vinegar
• Juice of 1 lime
• 1 cup red wine
• 2 TBSNS Lucky Taco Chipotle hot sauce
• 1 heaped TSPN ground coriander
• 1 heaped TSPN ground cumin
• 1 TBSPN mild paprika
• 1 cinnamon quill
• Half a piece of star anise (because it rhymes! And actually tastes good)
• 1 bay leaf
• Parmesan to grate on top
• Salt & pepper to season / taste
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Method
• Add some oil into a large cast iron pot or large wide saucepan.
• Fry off onions, garlic, chilli, celery & carrot.
• Then add mince and cook until brown.
• Crumble in beef oxo and turn up heat.
• Add red wine & cook for a few minutes.
• Then add EVERYTHING else.
• Mix well & turn down the heat to a simmer.
• Cook with the lid ON for 1 hour. Stir halfway through.
• TASTE TASTE TASTE!
• Add salt & pepper to taste at the end.
• Remove the cinnamon quill, star anise & bay leaf.
• Cook your pasta in SUPER SALTY water for approx 8 - 12 minutes (until al dente).
• Drain pasta & dish up!
• Don't be shy with the parmesan!
